Akoko Menu

For those in search of a truly elevated West African dining experience, the Akoko Menu delivers with sophistication, boldness, and cultural authenticity. Tucked in the heart of Fitzrovia, this fine-dining restaurant reimagines traditional West African flavours through a modern gastronomic lens.

The tasting menu is the star here, offering a carefully curated multi-course journey that blends native ingredients like uda, ogiri, and alligator pepper with contemporary presentation and precise execution. The smoked goat with jollof rice and the signature jollof consommé showcase the kitchen’s commitment to flavour complexity and originality. Each dish is paired with an option of bespoke wine or juice pairings, offering depth to the dining experience that few other establishments attempt.

Akoko’s approach to texture, temperature, and spice balance is masterful. For instance, the grilled mackerel with scotch bonnet emulsion carries just the right amount of heat to awaken the palate without overwhelming it. Meanwhile, the puff puff dessert-paired with smoked chocolate and fermented hibiscus-is a delicate nod to street food nostalgia, transformed into fine-dining elegance.

The restaurant design mirrors the menu-warm, minimalist, and rooted in West African aesthetics. Service is attentive and informed, with the staff offering rich context behind each dish's origin and cultural significance. This not only enhances the culinary journey but reinforces Akoko’s mission to educate and celebrate the African diaspora.

In a city crowded with fusion concepts and trend-focused eateries, Akoko stands out for its bold commitment to heritage and its unflinching culinary ambition. Whether you’re a seasoned explorer of African cuisine or a curious first-timer, the Akoko Menu is a deeply rewarding dive into a rich culinary tradition, beautifully retold.